Publication details of Dr. Manjula Sarode

National Conferences

• 2006
1. Manjula S. and R. Subramanian, ‘Pretreatment of rice bran oil using membranes,’ Proceedings, Indian Convention of Food Scientists and Technologists, ICFOST-2006, Hyderabad, 16-17 Nov 2006.
• 2005
2. Manjula S. and R. Subramanian, ‘Optimization of hexane dilution in enhancing oil flux in a nonporous membrane,’ Proceedings, Indian Convention of Food Scientists and Technologists, ICFOST-2005, Bangalore, 9-10 Dec 2005.
3. S. Arora, S. Manjula and R. Subramanian, ‘Comparative economics of conventional and membrane processes for edible oils’, Proceedings, Indian Convention of Food Scientists and Technologists, ICFOST-2004, Mysore, 9-10 Dec 2005.

International Journals

• 2011
1. Manjula S., H. Nabetani and R. Subramanian, “Flux behavior in a hydrophobic dense membrane with undiluted and hexane-diluted vegetable oils”, Journal of Membrane Science, Vol. 366, pp. 43-47, 2011.
2. Manjula S., I. Kobayashi and R. Subramanian, “Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing”, Food Research International, Vol. 44, pp. 925-930, 2011.
3. Manjula S., A. Jose, S. Divakar and R. Subramanian, “Degumming rice bran oil using phospholipase-A1”, European Journal of Lipid Science and Technology, Vol. 113, pp. 658-664, 2011.
• 2009
4. Manjula S., S. Divakar and R. Subramanian, “Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy”, European Journal of Lipid Science and Technology, Vol. 111, pp. 1020-1026, 2009.
5. Manjula S. and R. Subramanian, “Simultaneous degumming, dewaxing and decolorizing crude rice bran oil using nonporous membranes”, Separation and Purification Technology, Vol. 66, pp. 223-228, 2009.
• 2008
6. Manjula S. and R. Subramanian, “Enriching oryzanol in rice bran oil using membranes”, Applied Biochemistry and Biotechnology, Vol. 151, pp. 629-637, 2008.
7. Manjula S. and R. Subramanian, “Laboratory studies on deoiling of lecithin”, Journal of the American Oil Chemists Society, Vol. 85, pp. 574-580, 2008.
• 2006
8. S. Arora, S. Manjula, A.G. Gopalakrishna and R. Subramanian, “Membrane processing of crude palm oil”, Desalination, Vol. 191, pp. 454-466, 2006.
9. Manjula S. and R. Subramanian, “Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils”, Critical Reviews in Food Science and Nutrition, Vol. 46, pp. 569-592, 2006.

International Conferences

• 2008
1. Manjula S., S. Divakar and R. Subramanian, ‘Evaluation of nonporous membranes for the removal of phosphoglycolipids in rice bran oil’ Proceedings, International Food Convention, IFCON-2008, Mysore, 15-19 Dec 2008. (Best paper in Fats and Oils category).
• 2007
2. Manjula S. and R. Subramanian, ‘Enriching oryzanol in rice bran oil using membranes’, Proceedings, New Horizons in Biotechnology, NHBT-2007, Trivandrum, 26-27 Nov 2007. (Best paper in Food and Agricultural Biotechnology category).
• 2005
3. Manjula S., Sarita Arora and R. Subramanian, “Improvement of oil flux in a nonporous membrane with hexane dilution,” Proceedings, International Congress on Membranes and Membrane Processes, ICOM-2005, Seoul, 21-26 Aug 2005.
4. S. Arora, S. Manjula, A.G. Gopalakrishna and R. Subramanian, Membrane processing of crude palm oil,” Proceedings, International Congress on Membranes and Membrane Processes, ICOM-2005, Seoul, 21-26 Aug 2005.